What makes Verivorst the best food of Estonia - read about this special food, origin of it, how to prepare it, and more!

Discover the best food of Italy like Margherita pizza, carbonara, ossobuco, risotto, gelato, tiramisu, and authentic handmade pasta dishes.

Discover the best food of Israel like falafel, shakshuka, hummus, sabich, malawach, jachnun, and tender shawarma packed with bold flavors.

Discover the best food of the Isle of Man, including queenies, Manx kippers, bonnag, and rich Loaghtan lamb.

Explore the best food of Ireland like Irish stew, colcannon, black pudding, coddle, soda bread, and fresh Galway oysters.

Iraq is known for an ancient sophistication, rich cultural heritage and storied history which reflects the complexity and endurance of its citizens. Masgouf has a special place in Ibadi cuisine. Lovefully prepared along the Tigris River, Masgouf is the best food of Iraq. It is often called the king of fish, and is a traditional dish which has been enjoyed for centuries. Why is Masgouf the Best Food of Iraq? Masgouf Preserving the joints of their once medieval empire, Ibadis hold exquisite taste and abundant spices in high regard, as Masgouf is unmatched by any other. This claim is foremost...

The best food of Iran includes kebab, ghormeh sabzi, and fesenjan—rich Persian dishes full of herbs, spices, and deep flavors.

The best food of Iceland includes Hákarl, skyr, smoked lamb, and fermented shark—traditional flavors that define its culinary heritage.

Indonesia is internationally recognized for its different cultures, spices, and wide range of foods, making it a paradise for every food lover. One food that Indonesia has, the “Nasi Goreng,'' is what we would best describe as their national treasure. Nasi Goreng literally translates to fried rice in Indonesian, but differs in meaning from what it is actually served as. It is a beacon of civilization in home cooking, street food, and reflects the creativity of Indonesian people. As each wok is prepared, all forms of sweet, savory, and spicy mixes to not only create a delicious dish, but also...

India's culinary landscape is as vast and diversified as its culture, with each region having its respective specialties. Amongst the myriad of Indian cuisines, Khichdi signifies the epitome of simplicity, nourishment, and comfort. Often referred to as the "food of the gods" for its healing properties, Khichdi is whimsically satisfying. It is made from rice, lentils, and spices, which are all cooked together to creamy excellence. This dish is far from a simple staple. Khichdi represents the essence of home-cooked meals in India and serves as a unifying dish loved by all. It can be enjoyed for a light supper...